Turon
From The household cook book, 1902
Serves 6
Can be varied with chestnuts, walnuts, or peanuts.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 312. The excerpt below is the record exactly as published.
TURON — Whip the whites of 4 eggs to a stifp froth; chop 7 oz. of almonds, and sprinkle by degrees into the egg; work in sufficient sugar to make a flexible paste, stirring well the whole time. Flavor with lemon essence
Cook this with the app: pantry check, scaling, and the assistant.