Turnovers (Gates Ajar)
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 6
Gates Ajar are made like Turnovers, cut in squares and filled with jam, folded in triangles and baked.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 54. The excerpt below is the record exactly as published.
TURNOVERS. GATES AJAR. Proceed same as for Rissoles; cut in squares, ovals or rounds; roll a little thin in the center; bake with a little filling, or without any filling
Cook this with the app: pantry check, scaling, and the assistant.