Turnips in Cream

Ingredients

• Peel the turnips
• add milk to nearly cover
• add butter
• salt
• pepper
• thicken it to a cream with a little flour

Method

1. 1

   Peel the turnips, cut them in small pieces, and boil until tender.

2. 2

   Drain, add milk to nearly cover, and when the milk boils, thicken it to a cream with a little flour stirred to a paste with cold milk.

3. 3

   Add butter, salt, and pepper, boil two minutes, and serve.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 128. The excerpt below is the record exactly as published.

TURNIPS IN CREAM. Peel the turnips, cut them in small pieces, and boil until tender. Drain, add milk to nearly cover, and when the milk boils, thicken it to a cream with a little flour, stirred to a paste with cold milk. Add butter, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.