Turnips

Ingredients

• Turnips
• 2 oz. of butter
• i tablespoonful of milk
• a little salt and white pepper

Method

1. 1

   Peel turnips thickly, keep in cold water, boil like carrots but for less time.

2. 2

   Drain, pass through a sieve, heat butter, milk, salt, and pepper, add turnips, and serve hot.

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 54. The excerpt below is the record exactly as published.

Turnips. Peel the turnips thickly, just as far as the inner rim, and keep in cold water or they will turn black. Then boil the same way as carrots, but they will take rather less time. Drain them in a colander and pass them through a wire sieve. Put 2 oz. of butter into a stew- pan, i tablespoonful of milk, a little salt and white pepper

Cook this with the app: pantry check, scaling, and the assistant.