Turnip Pie
From Consult me, 1902
Serves 4
Adjust seasoning to taste.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 500. The excerpt below is the record exactly as published.
TURNIP PIE. — Season mutton chops with salt and pepper, reserving the ends of the neck bones to lay over the turnips, which must be cut into small dice, and put on the steaks. Put two or three good spoonfuls of milk in. You may add sliced onion. Cover with a crust
Cook this with the app: pantry check, scaling, and the assistant.