Turn Overs
From The victory cookery book, 1918
The above filled with beetroot jam or any other filling are equally good.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 56. The excerpt below is the record exactly as published.
Turn Overs Materials.—Potato short paste (see p. 181), a 220 THE VICTORY COOKERY BOOK | a few apples, a little moist sugar or syrup, a few cloves
Cook this with the app: pantry check, scaling, and the assistant.