Turkish Rolls (Without Meat)
From Delta Gamma cook book, 1922
Serves 4
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 25. The excerpt below is the record exactly as published.
Turkish Rolls (Without Meat) Save the large green outside leaves of a cabbage. To one cup of tender boiled rice, add three tablespoons melted butter, salt and paprika to taste, and one-fourth cup chopped walnut meats. Bread crumbs are a nice addition. Put one tablespoon of this mixture
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