Delta Gamma cook book

Slice tomatoes rather thick, salt, dip each slice in beaten egg, then roll in cracker crumbs until covered. Fry in plenty of butter, turning on both sides, until browned. Remove tomatoes to a platter. Add more butter to spider and make thick gravy with flour and milk. Pour this over the tomatoes on platter. Marie Weesner (Kappa). Stuffed Tomatoes 6 tomatoes 2 tablespoons chopped ham 1 teaspoon butter 1 cup bread crumbs Yi onion, chopped fine salt and pepper to taste Scoop out the pulp of the tomatoes and mix with other ingredients. Fill the tomato shells, sprinkle the top with cracker crumbs and bake one-half hour in moderate oven. E. Winifred Jewell (Chi). Turkish Rolls (Without Meat) Save the large green outside leaves of a cabbage. To one cup of tender boiled rice, add three tablespoons melted butter, salt and paprika to taste, and one-fourth cup chopped walnut meats. Bread crumbs are a nice addition. Put one tablespoon of this mixture in the center of each cabbage leaf. Fold the leaf over to make a square packet and tie with cord. Drop into a kettle of boiling water. Cook one-half hour, then lift out on a perforated spoon. Set the rolls in a greased baking dish, cover with crumbs and a cream sauce and brown. The sauce may be made of the water in which the rolls were boiled. Dorothy Watkins (Kappa). Maitre d'Hotel Butter 3 tablespoons butter 1 teaspoon salt 3½ tablespoon finely chopped parsley 1 teaspoon lemon juice pepper Unsigned. Fruit Salads Fruit Salad Make plain lemon jello moulds, one for each person, and cover just before serving with following dressing: Beat yolks of four eggs very light, then add four beaten whites, one cup powdered sugar, juice of two lemons, one-half teaspoon salt. Mix thoroughly and cook until thick in double boiler, add eight marshmallows, and beat, then cool. Slice pineapple and oranges and drain well and add to above just before serving. Julia B. Gould (Lambda). Fruit Salad 1 pound white grapes 1 can white cherries 1 can sliced pineapple 4 bananas 14: pound shelled pecans small bottle maraschino cherries Add one-half pint whipped cream to fruit salad dressing. Serves twelve or fourteen people. Lois T. Pennock (Lambda). Fruit Salad }/2 cup pecans 14, pound marshmallows, cut in pieces 1 pound Malaga grapes, seeded 1 pint whipped cream 1 pint canned pineapple Combine the ingredients fifteen minutes before using. This may also be served as a dessert with cakes. Jessie Ware Libby (Lambda). Fruit Salad Place a slice of Hawaiian pineapple on a lettuce leaf and spread with a thin coating of soft cream cheese. Cut Spanish peppers into long thin strips and place on the top of pineapple, radiating from the center. Put a large teaspoon of fruit salad dressing in the center of the pineapple. Eleanor Dickinson Tate (Lambda Nu). Fruit Salad 4 oranges 3 bananas white grapes (add red sour cherries or pineapple if desired) 3^ pound English walnuts Serve with dressing. Louella Cordier (Theta). Fruit Salad 1 pound Malaga grapes 2 grape fruit 1 pint preserved pineapple 1 pound English walnut meats Elsie Manville (Rho Sigma). Banana Salad 3^ cup sugar 3^ cup walnut meats }/2 cup water 5 or 6 bananas