A PRESENT fashion for serving
the small cantaloupes, or musk-
melons, is thoroughly to chill the
melons on ice; just before serving cut
in halves and remove the seeds, putting
in each half melon a large spoonful of
ice cream, and for this purpose a rather
plain cream is preferred. For those
whose digestions warrant it this is an
agreeable way of combining two favorite
dishes.
140
AUGUST I2TH
''In reply to her sarcastic inquiry, he artlessly
owned that he should like another cheese-cake." —
Thackeray ("The Virginians").
M
IX the curd of three quarts of
milk, a pound of currants, twelve
ounces of sugar, a quarter of an
ounce of cinnamon, the same of nutmeg,
the peel of one lemon, chopped to a
paste, the yolks of eight and whites of
six eggs, a pint of scalded cream and a
glass of brandy. Put a light thin puflF-
paste in patty pans and Uiree quarters
fill them.
AUGUST 13TH
"There's a piUau, Joseph, just as you like it, and
papa has brought die best turbot in Billingsgate."
—Thackeray ("Vanity Fair").
FOR a Turkish pillau boil a fowl as
for fricassee; add to the water
in which it is boiled a teacup-
ful of rice, half a teacupful of raisins,
the same amount of blanched almonds,
and a red pepper pod, from which the
seeds have been carefully removed.
Serve with the chicken. It will be a
very hot dish.
141
AUGUST 14TH
"He relieved the bag of a bottle of wine, slices
of meat, hard eggs, and lettuce, a chipped cup to
fling away after drinking the wine." — Geo&GE
Mesedith ("The Amazing Marriage").
AN excellent variation on the hard-
boiled eggs of picnics or luncheon
baskets is to make them into salad
eggs. Remove the shells, cut in halves,
take out the yolks, and with a silver fork
rub them smooth ; stir in oil and vinegar
in the proportion of one spoonful of vin-
egar to two of oil ; season with salt and
paprika. Replace in the whites and press
to^^ether. They are very appetizing on
a journey.
AUGUST ISTH
''And lo! two puddings smoked upon the board."
— Pope.
A SMOKING com-pudding is a
pleasant sight when the mercury
is low in summer. Scrape a dozen
ears of full-gro>vn com by slitting each
row of kernels with a sharp knife, and
then with the back of the knife scraping
all the soft part out, leaving the empty
htill on the cob. Add a pint of
milk, a cup of sugar, a teaspoonful
143
of salt and a tablespoon'ful of melted
butte✪ Corn Puddingr. Bake three hours in a moderate
oven. This dish may be prepared in
winter from canned com, and makes an
excellent variety in vegetables to serve
with meat if the sugar is left out.
AUGUST i6th
''Have you sent to the apothecary for a sufficient
quantity of cream of tartar to make lemonade?" —
Coleman ("Man and Wife").
IF we want lemonade as nearly
perfect as possible, we use freshly
boiled water. This rule has borne
the test of repeated trial: For a quart
of lemonade take the juice of four lemons
and the rind of one, carefully peeled off
to get just the yellow outside part. This,
cut into pieces, is added to the juice
and put in a covered jug or jar with three
ounces of sugar. Pour on a quart of
water✪ Lemonade brought to the boiling point as
for tea. Let it stand until cold, and turn
into a pitcher in which are thin orange
slices and bits of pineapple.
143
AUGUST irm
''Deeming that the sight of pickled sahnon might
work a softening change." — Charles Dickens
("Martin Chuzzlewit").
ANY salmon left over may be con-
verted into this popular dish.
Free the fish from skin and bone.
Make a sauce by bringing to the boiling
point half a cupful of vinegar, two table-
spoonfuls of lemon juice, three cloves,
a piece of stick cinnamon, a teaspoonful
of salt, and a pinch of paprika✪ Pickled Salmon. As soon
as it boils pour it over the cold salmon
and set away to cool. It will keep a
week or more.
AUGUST i8th
Page 39 · 7 recipe records on this page
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A PRESENT fashion for serving the small cantaloupes, or muskmelons, is thoroughly to chill the melons on ice; just before serving cut in halves and remove the seeds, putting in each half melon a large spoonful of ice cream, and for this purpose a rather plain cream is preferred. For those whose digestions warrant it this is an agreeable way of combining two favorite dishes.
AUGUST I2TH
''In reply to her sarcastic inquiry, he artlessly owned that he should like another cheese-cake." — Thackeray ("The Virginians").
MIX the curd of three quarts of milk, a pound of currants, twelve ounces of sugar, a quarter of an ounce of cinnamon, the same of nutmeg, the peel of one lemon, chopped to a paste, the yolks of eight and whites of six eggs, a pint of scalded cream and a glass of brandy. Put a light thin puff paste in patty pans and Uiree quarters fill them.
AUGUST 13TH
"There's a pilau, Joseph, just as you like it, and papa has brought die best turbot in Billingsgate." —Thackeray ("Vanity Fair").
FOR a Turkish pillau boil a fowl as for fricassee; add to the water in which it is boiled a teacupful of rice, half a teacupful of raisins, the same amount of blanched almonds, and a red pepper pod, from which the seeds have been carefully removed. Serve with the chicken. It will be a very hot dish.
AUGUST 14TH
"He relieved the bag of a bottle of wine, slices of meat, hard eggs, and lettuce, a chipped cup to fling away after drinking the wine." — George Meredith ("The Amazing Marriage").
AN excellent variation on the hardboiled eggs of picnics or luncheon baskets is to make them into salad eggs. Remove the shells, cut in halves, take out the yolks, and with a silver fork rub them smooth ; stir in oil and vinegar in the proportion of one spoonful of vinegar to two of oil ; season with salt and paprika. Replace in the whites and press together. They are very appetizing on a journey.
AUGUST ISTH
''And lo! two puddings smoked upon the board." — Pope.
A SMOKING com-pudding is a pleasant sight when the mercury is low in summer. Scrape a dozen ears of full-grown corn by slitting each row of kernels with a sharp knife, and then with the back of the knife scraping all the soft part out, leaving the empty htill on the cob. Add a pint of milk, a cup of sugar, a teaspoonful
of salt and a tablespoonful of melted butter. Bake three hours in a moderate oven. This dish may be prepared in winter from canned com, and makes an excellent variety in vegetables to serve with meat if the sugar is left out.
AUGUST i6th
''Have you sent to the apothecary for a sufficient quantity of cream of tartar to make lemonade?" — Coleman ("Man and Wife").
IF we want lemonade as nearly perfect as possible, we use freshly boiled water. This rule has borne the test of repeated trial: For a quart of lemonade take the juice of four lemons and the rind of one, carefully peeled off to get just the yellow outside part. This, cut into pieces, is added to the juice and put in a covered jug or jar with three ounces of sugar. Pour on a quart of water brought to the boiling point as for tea. Let it stand until cold, and turn into a pitcher in which are thin orange slices and bits of pineapple.
AUGUST irm
''Deeming that the sight of pickled salmon might work a softening change." — Charles Dickens ("Martin Chuzzlewit").
ANY salmon left over may be converted into this popular dish. Free the fish from skin and bone. Make a sauce by bringing to the boiling point half a cupful of vinegar, two tablespoonfuls of lemon juice, three cloves, a piece of stick cinnamon, a teaspoonful of salt, and a pinch of paprika. As soon as it boils pour it over the cold salmon and set away to cool. It will keep a week or more.
AUGUST i8th
Records on this page
Corn PuddingCantaloupe with Ice CreamCheese-CakeTurkish PillauSalad EggsLemonadePickled Salmon