Turkish Coffee
From With a saucepan over the sea, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 74. The excerpt below is the record exactly as published.
TURKISH COFFEE. Boil 8 coffee cupfuls of cold water, add 8 tea- spoonfuls of sugar and 12 spoonfuls of ground Mocha
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