Turkey Warmed Over

Ingredients

• a large spoonful of butter
• one or two cupfuls of milk
• sufficient flour
• salt
• pepper
• a little of the dark meat chopped very fine

Method

1. 1

   Warm pieces of cold turkey or chicken in a frying pan with butter.

2. 2

   Place on a warm platter surrounded by small thick slices of bread or biscuit dipped in hot salted water.

3. 3

   Prepare gravy by boiling butter, milk, and leftover gravy, then add flour mixed with cold milk or water to thicken.

4. 4

   Season and pour over the dish.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 49. The excerpt below is the record exactly as published.

TJEKEY WARMED OVER. Pieces of cold turkey or chicken may be warmed up with a little butter in a frying pan; place it on a warm platter, surround it with pieces of small thick slices of bread or biscuit halved, first dipping them in hot salted water; then place the platter in a warm oven with the door open. Have already made the following gravy to pour over all: — Into the frying pan put a large spoonful of butter, one or two cupfuls of milk, and any gravy that may be left over. Bring it to a boil; then add sufiicient flour, wet in a little cold milk or water, to make it the consist- ency of cream. Season with salt, pepper and add a little of the dark meat chopped very fine

Cook this with the app: pantry check, scaling, and the assistant.