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Turkey Stuffing

Name: Turkey Stuffing
Yield: 2 servings
Cuisine: American
Ingredients: One Hee of fine bread crumbs; 4 iableenoniae butter; 11%4 teaspoons of salt; 2 tablespoons of chopped onions; 1 lemon; 1 tablespoon of chopped: parsley; 144 teaspoon of powdered thyme; %4 teaspoon oe of white pepper; 1 egg; 1 cup of country sausage; a little warm water

From Magnet users cook book, 1920

Serves 2

Ensure turkey is well plucked and secured before filling with stuffing.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

625Calories

31 gProtein

48 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories625 kcal

Protein31 g

Carbohydrates48 g

Fiber4.7 g

Sugars6.3 g

Total Fat46 g

Saturated Fat11 g

Monounsaturated Fat13 g

Polyunsaturated Fat7.1 g

Omega-30.2 g

Cholesterol208 mg

Sodium3957 mg

Potassium624 mg

Calcium152 mg

Iron5 mg

Magnesium54 mg

Phosphorus327 mg

Zinc3.6 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D2.2 mcg

Vitamin C29 mg

Vitamin A78 mcg

Vitamin E1.7 mg

Vitamin K28 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.6 mg

Niacin (B3)10 mg

Folate93 mcg

Choline148 mg

Caffeine0 mg

Water150 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 16. The excerpt below is the record exactly as published.

TURKEY STUFFING, One Hee of fine bread crumbs, 4 iableenoniae butter, 11%4 teaspoons of. salt, 2 tablespoons of chopped onions, 1 lemon, 1 tablespoon of chopped: parsley, 144 teaspoon of powdered thyme, %4 teaspoon oe of white pepper, 1 egg, 1 cup of country sausage, a little warm water

Cook this with the app: pantry check, scaling, and the assistant.