Pieces of fresh beef, bones, briskets, skin, tops, trimmings, bits of cooked beef, mutton,
lamb, veal, fowl, unsalted, — anything that will make a jelly; also, slices of carrots, beets,
onions, parsley✪ Stock, or Pot-au-Feu; avoid spices and herbs, and use salt sparingly. Fill a pot half full ; fill
up with cold water. Don't let it boil for the first half hour on any account; after that, let
it simmer gently, four, five, or seven hours; skim well, and stew till it has reached a rich
consistency; then take it off the fire, strain through a coarse napkin, and set away to cool.
When cold, take off all the fat, and it should pour clear from sediment. If desired to be
very rich, add jelly from a cow heel, or a lump of butter rolled in flour.
Never permit the stock-pot to get empty. So soon as one is placed in the larder, com-
mence another. If it accumulates, boil down to a glaze.
MRS. E. B. BURROUGHS' TOMATO SOUP.
Boil for a few minutes three cups of tomatoes, with a small teaspoon of saleratus. Heat
one quart of milk to near boiling, and into this pour the prepared tomatoes. Season with
plenty of fresh butter, a little salt and pepper, and serve with small bits of toasted bread
cut the shape of dice✪ Tomato Soup. An iron spoon should not be used in stirring this soup during its
preparation.
TURKEY SOUP WITH OYSTERS.
Use the carcass of a cold turkey, together with all the cold stuffing and gravy on hand;
The INGLENOOK Wines are offered to the public in GLASS only, being bottled at the vineyard in California: pro-
tected by its trade mark and the PURE WINE STAMP of the State of California, which guarantees the absolute purity of
the Wines. None genuine unless bearing Trade Mark on Seal or Cork.
injienooi Tame wines
OLD
The Standard of Excellence and Purity
CHT T^ ni\TT V TT\T
GULiJJ UlNljI UN
GROWN & BOTTLED
CELEBRATED
RUTHERFORD, NAPA COUNTY, CALIFORNIA
Medals and Diploma
L'Bxposition Universal,
Paris, 1889.
CLARETS. ZINFANDEL. BURGUNDY. SAUTERNE
GUTEDEL. HOCK. BURGER. RIESLING
PRIVATE STOCK BRANDY
ForJSale by GOLDBERG, BOWEN & L,EBENBAUM, and all leading
Wine Merchants and Grocers in every
City in the Union
FOR PRICES APPLY TO
F, A, HABER, OFFICE AND DEPOT INGLENOOK VINEYARD
122 SANSOME ST., SAN RRANCISCO
H.J. HEINZ CO.
CELEBRATED
THE WORLDS
These goods are absolutely pure, and have received gold medals
and highest awards wherever exhibited.
The H. J. HEINZ goods are made only from the choicest materials.
prepared by the most skillful workmen under special processes known
only to the H. J. HEINZ CO., whereby the highest perfection is
attained. The style of package is as attractive to the eye as the con-
tents are pleasing to the taste.
COXSUMER. : — Your grocer is authorized to refund pur-
chasers' money on all goods bearing HEINZ KEYSTONE TRADE
MARK, if they do not prove entirely satisfactory to YOU.
& 5TRAUT
Pacific Coast Agents
SOUP. Si ✪ Turkey Soup with Oysters
Page 70 · 3 recipe records on this page
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Pieces of fresh beef, bones, briskets, skin, tops, trimmings, bits of cooked beef, mutton, lamb, veal, fowl, unsalted, — anything that will make a jelly; also, slices of carrots, beets, onions, parsley; avoid spices and herbs, and use salt sparingly. Fill a pot half full ; fill up with cold water. Don't let it boil for the first half hour on any account; after that, let it simmer gently, four, five, or seven hours; skim well, and stew till it has reached a rich consistency; then take it off the fire, strain through a coarse napkin, and set away to cool. When cold, take off all the fat, and it should pour clear from sediment. If desired to be very rich, add jelly from a cow heel, or a lump of butter rolled in flour.
Never permit the stock-pot to get empty. So soon as one is placed in the larder, commence another. If it accumulates, boil down to a glaze.
MRS. E. B. BURROUGHS' TOMATO SOUP.
Boil for a few minutes three cups of tomatoes, with a small teaspoon of saleratus. Heat one quart of milk to near boiling, and into this pour the prepared tomatoes. Season with plenty of fresh butter, a little salt and pepper, and serve with small bits of toasted bread cut the shape of dice. An iron spoon should not be used in stirring this soup during its preparation.
TURKEY SOUP WITH OYSTERS.
Use the carcass of a cold turkey, together with all the cold stuffing and gravy on hand;
The INGLENOOK Wines are offered to the public in GLASS only, being bottled at the vineyard in California: protected by its trade mark and the PURE WINE STAMP of the State of California, which guarantees the absolute purity of the Wines. None genuine unless bearing Trade Mark on Seal or Cork.
injienooi Tame wines
OLD
The Standard of Excellence and Purity
GUTEDEL HOCKT GULiJJ UlNljI UN
GROWN & BOTTLED
CELEBRATED
RUTHERFORD, NAPA COUNTY, CALIFORNIA
Medals and Diploma L'Bxposition Universal, Paris, 1889.
CLARETS. ZINFANDEL. BURGUNDY. SAUTERNE
GUTEDEL. HOCK. BURGER. RIESLING
PRIVATE STOCK BRANDY
ForJSale by GOLDBERG, BOWEN & L,EBENBAUM, and all leading Wine Merchants and Grocers in every
City in the Union FOR PRICES APPLY TO
F, A, HABER, OFFICE AND DEPOT INGLENOOK VINEYARD
122 SANSOME ST., SAN RRANCISCO
H.J. HEINZ CO.
CELEBRATED
THE WORLDS
These goods are absolutely pure, and have received gold medals and highest awards wherever exhibited.
The H. J. HEINZ goods are made only from the choicest materials. prepared by the most skillful workmen under special processes known only to the H. J. HEINZ CO., whereby the highest perfection is attained. The style of package is as attractive to the eye as the contents are pleasing to the taste.
COXSUMER. : — Your grocer is authorized to refund purchasers' money on all goods bearing HEINZ KEYSTONE TRADE MARK, if they do not prove entirely satisfactory to YOU.
& 5TRAUT
Pacific Coast Agents
SOUP. Si
Records on this page
Stock, or Pot-au-FeuTomato SoupTurkey Soup with Oysters