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1891

Page 70 · 3 recipe records on this page

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Pieces of fresh beef, bones, briskets, skin, tops, trimmings, bits of cooked beef, mutton, lamb, veal, fowl, unsalted, — anything that will make a jelly; also, slices of carrots, beets, onions, parsleyStock, or Pot-au-Feu; avoid spices and herbs, and use salt sparingly. Fill a pot half full ; fill up with cold water. Don't let it boil for the first half hour on any account; after that, let it simmer gently, four, five, or seven hours; skim well, and stew till it has reached a rich consistency; then take it off the fire, strain through a coarse napkin, and set away to cool. When cold, take off all the fat, and it should pour clear from sediment. If desired to be very rich, add jelly from a cow heel, or a lump of butter rolled in flour. Never permit the stock-pot to get empty. So soon as one is placed in the larder, com- mence another. If it accumulates, boil down to a glaze. MRS. E. B. BURROUGHS' TOMATO SOUP. Boil for a few minutes three cups of tomatoes, with a small teaspoon of saleratus. Heat one quart of milk to near boiling, and into this pour the prepared tomatoes. Season with plenty of fresh butter, a little salt and pepper, and serve with small bits of toasted bread cut the shape of diceTomato Soup. An iron spoon should not be used in stirring this soup during its preparation. TURKEY SOUP WITH OYSTERS. Use the carcass of a cold turkey, together with all the cold stuffing and gravy on hand; The INGLENOOK Wines are offered to the public in GLASS only, being bottled at the vineyard in California: pro- tected by its trade mark and the PURE WINE STAMP of the State of California, which guarantees the absolute purity of the Wines. None genuine unless bearing Trade Mark on Seal or Cork. injienooi Tame wines OLD The Standard of Excellence and Purity CHT T^ ni\TT V TT\T GULiJJ UlNljI UN GROWN & BOTTLED CELEBRATED RUTHERFORD, NAPA COUNTY, CALIFORNIA Medals and Diploma L'Bxposition Universal, Paris, 1889. CLARETS. ZINFANDEL. BURGUNDY. SAUTERNE GUTEDEL. HOCK. BURGER. RIESLING PRIVATE STOCK BRANDY ForJSale by GOLDBERG, BOWEN & L,EBENBAUM, and all leading Wine Merchants and Grocers in every City in the Union FOR PRICES APPLY TO F, A, HABER, OFFICE AND DEPOT INGLENOOK VINEYARD 122 SANSOME ST., SAN RRANCISCO H.J. HEINZ CO. CELEBRATED THE WORLDS These goods are absolutely pure, and have received gold medals and highest awards wherever exhibited. The H. J. HEINZ goods are made only from the choicest materials. prepared by the most skillful workmen under special processes known only to the H. J. HEINZ CO., whereby the highest perfection is attained. The style of package is as attractive to the eye as the con- tents are pleasing to the taste. COXSUMER. : — Your grocer is authorized to refund pur- chasers' money on all goods bearing HEINZ KEYSTONE TRADE MARK, if they do not prove entirely satisfactory to YOU. & 5TRAUT Pacific Coast Agents SOUP. Si Turkey Soup with Oysters