Turkey Scallop

Ingredients

• a layer of bread or cracker crumbs
• a layer of turkey
• bits of stuffing
• another layer of crumbs
• dot with bit's of butter
• any gravy that is left
• enough water to wet well

Method

1. 1

   Cut the meat from the bones, remove all skin and gristle and chop fine; put a layer of bread or cracker crumbs in a buttered baking dish, moisten slightly with milk, then spread on a layer of turkey with bits of stuffing, salt; then put another layer of crumbs, and so on, until the dish is full; have the top layer of crumbs and dot with bits of butter.

2. 2

   Pour in any gravy that is left and add enough water to wet well.

3. 3

   Bake three-quarters of an hour.

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 32. The excerpt below is the record exactly as published.

Turkey Scallop. — Cut the meat from the bones, remove all skin and gristle and chop fine ; put a layer of bread or cracker crumbs in a buttered baking dish, moisten slightly with milk, then spread on a layer of turkey with bits of stuffing, salt; then put another layer of crumbs, and so on, until the dish is full; have the top layer of crumbs and dot with bit's of butter. Pour in any gravy that is left and add enough water to wet well

Cook this with the app: pantry check, scaling, and the assistant.