Turkey or Chicken Stuffing

Name: Turkey or Chicken Stuffing
Ingredients: 1 lb. Country style sausage; 1 cup pecans; 4 cups corn bread crumbs; 4 cups white bread crumbs; 3 stalks celery; 2 tablespoons powdered sage; 1 large Bermuda onion

From Favorite recipes of Alexandria Ward, 1952

This will stuff a 10 or 11 lb. turkey.

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4575Calories

135 gProtein

697 gCarbs

134 gFat

Full nutrition (34 nutrients)

Calories4575 kcal

Protein135 g

Carbohydrates697 g

Fiber50 g

Sugars73 g

Total Fat134 g

Saturated Fat18 g

Monounsaturated Fat55 g

Polyunsaturated Fat47 g

Omega-31.2 g

Cholesterol0 mg

Sodium6763 mg

Potassium2749 mg

Calcium2037 mg

Iron51 mg

Magnesium517 mg

Phosphorus1781 mg

Zinc17 mg

Copper3 mg

Manganese11 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A12 mcg

Vitamin E2.3 mg

Vitamin K107 mcg

Vitamin B61.7 mg

Vitamin B121.5 mcg

Thiamin (B1)8.7 mg

Riboflavin (B2)3.5 mg

Niacin (B3)64 mg

Folate1290 mcg

Choline178 mg

Caffeine0 mg

Water538 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 18. The excerpt below is the record exactly as published.

TURKEY OR CHICKEN STUFFING 1 lb. Country style sausage 1 cup pecans 4 cups corn bread crumbs 3 stalks celery 4 cups white bread crumbs 2 tablespoons powdered 1 large Bermuda onion

Cook this with the app: pantry check, scaling, and the assistant.