Americandinner

Turkey Loaf

Name: Turkey Loaf
Cuisine: American
Ingredients: one cupful of soft bread crumbs; the remains of a turkey; sufficient beaten egg to make it hold together; thin slices of salt pork

From Table Talk's illustrated cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Table Talk's illustrated cook book (1906) by Table Talk Publishing Co., page 18. The excerpt below is the record exactly as published.

TURKEY LOAF WITH DRESSING MOLDED IN BALLS AND GARNISHED WITH OLIVKS. KECirE OPPOSITE PACE. Hi n s^iH ■Ns^^R H ^^^VfV)h M^ B'\ ^F ^1 ■ ^ ' -ll M m^ V K -J W^ ^ SQUABS ON TOAST— RKciPB opposite pack. MEATS 65 TURKEY LOAF. Chop the remains of a turkey, season well with salt and pepper ; add one cupful of soft bread crumbs to the quart, and sufficient beaten egg to make it hold together. Mold this into a loaf or pack in a greased mold; cover the top with thin slices of salt pork

Cook this with the app: pantry check, scaling, and the assistant.