Turkey in Shells, Dreux Style
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 24. The excerpt below is the record exactly as published.
TURKEY IN Shells, Dreux Style. Cut some breast of cooked, turkey into neat collops, add some sliced ham, truffles and mushrooms, blend with Veloute cream sauce, season highly and fill into- 91 silver shells. Besprinkle with bread crumbs and melted butter
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