gluten-freenut-freesoy-freefish-freeshellfish-free
Turkey Hash with Poached Eggs
From Miss Corson's practical American cookery and household management, 1885
Serves 1
The turkey-hash may be served without the poached eggs.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 172. The excerpt below is the record exactly as published.
two tablespoonfuls of butter into a frying-pan, put in the hash, set the pan over the fire, and slir the hash until it is very hot. Just before the hash is done, poach three or four eggs
Cook this with the app: pantry check, scaling, and the assistant.