Americandinner
Turkey Hash
From Miss Parloa's kitchen companion, 1887
Serves 4
Any kind of light meat, like chicken, game, or veal, may be prepared and served in the same way.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 146. The excerpt below is the record exactly as published.
Turkey Hash. Cut a quart of cold turkey into dice, and season with salt and pepper. Put two table-spoonfuls of butter into a small frying-pan, and when it is hot, but not brown, add a table-spoonful of flour. Stir until the mixture is smooth and frothy, and gradually add a pint of cold milk ; then let it boil up once, and after seasoning with salt and pepper, add the seasoned turkey. Cook for eight minutes. Have eight slices of dry toast
Cook this with the app: pantry check, scaling, and the assistant.