American
Turkey Gravy
From Magnet users cook book, 1920
Serves 6
Recipe attributed to Mrs. Geo. McMaster, Hamilton, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 17. The excerpt below is the record exactly as published.
TURKEY GRAVY. Pour off the liquir in pan in which the turkey has Be: been roasted, skim off %4 cup of fat and return to pan, add % cup of flour, and brown over heat, add slowly three cups of stock made by boiling the giblets in water
Cook this with the app: pantry check, scaling, and the assistant.