Turkey Dressing

Name: Turkey Dressing
Ingredients: 3 cups bread crumbs (dried); 1 tablespoonful of chopped parsley; 1 teaspoon pepper; 1 tablespoon butter; 2 teaspoons salt; 1 quart oysters

From Magnet cream separator cook book, 1910

Recipe by Chas. C. Rose, Stonewall, Man.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1789Calories

100 gProtein

261 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories1789 kcal

Protein100 g

Carbohydrates261 g

Fiber15 g

Sugars26 g

Total Fat45 g

Saturated Fat8.6 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat12 g

Omega-30 g

Cholesterol428 mg

Sodium7883 mg

Potassium2201 mg

Calcium1188 mg

Iron62 mg

Magnesium320 mg

Phosphorus1501 mg

Zinc395 mg

Copper29 mg

Manganese6.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A129 mcg

Vitamin E8.7 mg

Vitamin K33 mcg

Vitamin B60.7 mg

Vitamin B1288 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)2.2 mg

Niacin (B3)31 mg

Folate416 mcg

Choline692 mg

Caffeine0 mg

Water906 g

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 6. The excerpt below is the record exactly as published.

TURKEY DRESSING. 3 cups bread crumbs (dried), 1 tablespoonfnl of chopped parsley. X teaspoon pepper, 1 tablespoon butter. 2 teaspoons salt, 1 quart oysters

Cook this with the app: pantry check, scaling, and the assistant.