Turkey Croquettes

Ingredients

• mince cold turkey
• season with pepper
• season with salt
• a little nutmeg
• a very little minced onion
• large tablespoon butter
• two of flour
• gill cream

Method

1. 1

   Put a large tablespoon butter and two of flour in saucepan, when mixed add gill cream, let boil and stir in the meat.

2. 2

   Pour out and when cold take a spoonful of the mixture, form in balls or egg-shapes and single or double-bread and fry as fritters.

Nutrition per serving

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 467. The excerpt below is the record exactly as published.

seasoned with salt and pepper, then a layer of crumbs, and some add a little chopped cold potato, and so on until pan is full. If any dressing or gravy has been left add it. Make a tnickening of one or two eggs, half cup milk, and quarter cup each, butter and bread-crumbs ; season ^nd spread oyer tne top : cover with a pan, bake half an hour and then let brown ; or instead of the milk to moisten make a broth from the bones^ skimming them out, then thicken a little and pour it over before spreading over the top dressing. Scalloped Cnicken made as above. Stewed Turkey. — Simmer the bones and gristle of the turkev with a bunch of sweet herbs and an onion and carrot till a well* flavored broth is obtained ; skim out bones, thicken slightly and add any cold turkey cut in inch or two inch pieces, and any gravv, or season with butter. When heated add cup cold water or milk, then a few baking-powder dumplings, pinched off in little balls ; place where it will cook rapidlv and serve as soon as dumplings are done. Or omit cold water and dumplings, stir in more tnickeninff if needed and when hot pour over croutons of toasted bread placed on platter. Or for Turkey Pie^ cut pieces in neat slices and heat as above, then skim out and place a layer in baking dish, then a layer of sliced raw potatoes, or they may be parboiled first, then turkey, etc., till dish is almost full ; pour over tne broth, cover with a crust as in Chicken Pie and bake in oven. Some do not first heat the turkey. For Turkey Soup, see Soups. lurkey Croquettes. — Mince cold turkey as fine as possible, season with pepper, salt, a little nutmeg and a very little minced onion. Put a large tablespoon butter and two of ^ourin saucepan, when mixed add gill cream

Cook this with the app: pantry check, scaling, and the assistant.