Turkey Buns

Name: Turkey Buns
Ingredients: 6 ozs. butter; 4 lb. sugar; 3 eggs; If lb. flour; 1 oz. baking powder; f pint milk; 4 ozs. chopped almonds

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9678Calories

100 gProtein

2202 gCarbs

230 gFat

Full nutrition (34 nutrients)

Calories9678 kcal

Protein100 g

Carbohydrates2202 g

Fiber14 g

Sugars1828 g

Total Fat230 g

Saturated Fat14 g

Monounsaturated Fat43 g

Polyunsaturated Fat17 g

Omega-30.1 g

Cholesterol985 mg

Sodium3356 mg

Potassium2095 mg

Calcium2484 mg

Iron36 mg

Magnesium490 mg

Phosphorus2232 mg

Zinc10 mg

Copper2.1 mg

Manganese6 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A318 mcg

Vitamin E31 mg

Vitamin K0.5 mcg

Vitamin B60.9 mg

Vitamin B122.7 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)4.3 mg

Niacin (B3)35 mg

Folate846 mcg

Choline543 mg

Caffeine0 mg

Water410 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 90. The excerpt below is the record exactly as published.

TURKEY BUNS. 6 ozs. butter 4 lb. sugar 3 eggs If lb. flour 1 oz. baking powder f pint milk 4 ozs. chopped almonds

Cook this with the app: pantry check, scaling, and the assistant.