Tuna Macaroni Loaf

Ingredients

• 3/4 cup evaporated milk
• 5 cup water
• 1 cup diced American cheese
• 3/4 teaspoon salt &
• few grains pepper
• 1 cup soft bread crumbs
• 2 eggs, beaten slightly
• 3 tablespoons finely cut onion
• 2 cups drained, cooked macaroni
• 3 tablespoons cut up pimento (can be omitted)

Method

1. 1

   Put evaporated milk, water, and cheese in a saucepan, and cook over low heat until cheese melts.

2. 2

   Remove from heat and mix in bread crumbs, onion, pimento, tuna, and salt and pepper.

3. 3

   Fold in beaten eggs and macaroni.

4. 4

   Put into a well greased loaf pan.

5. 5

   Bake for 1 hour in moderately slow oven (350°) until firm.

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 2. The excerpt below is the record exactly as published.

TUNA MACARONI LOAF 3/4 cup evaporated milk 2/3 canned tuna, 5 cup water - grated or flaked l cup diced American cheese 3/4 teaspoon salt & — 4 teaspoons butter few grains pepper 1 cup soft bread crumbs 2 eggs, beaten slightly 3 tablespoons finely cut 2 cups drained, cooked onion macaroni 3 tablespoons cut up pimento (can be omitted)

Cook this with the app: pantry check, scaling, and the assistant.