Our favorite recipes (Stake Relief Society, 1954)

Remove bones from salmon. Mash toa paste. Add crumbs to milk which has been heated to scalding and stir until smooth. Add to the salmon with melted butter, lemon juice and egg yolks, beaten until well mixed. Fold in egg whites, beaten stiff, and season with salt and paprika. Place in buttered baking dish, set in a pan of hot water and bake in slow oven (325° to 350°) for 45 minutes or until firm in center. Let stand about 15 minutes, then unmold on a platter and pour Spanish Sauce over it. Ethel Handley SPANISH SAUCE 3 tbs. butter Salt to taste 3 tbe. flour tbs. pimento meshed to a paste 1% cups milk and cup cooked peas cream Melt butter in sauce pan, Add flour and smooth to a paste. Add the milk and cream and stir until a thick smooth sauce is formed. Add the pimentos and peas and season to taste with salt. Ethel Handley BAKED BEANS One quart dry pinto beans, cleaned and washed. Cover with water and let stand over night. Drain and put on to cook in fresh water with 2/3 cup of Mazola or substitute. Cook until real tender and little juice remains. Put in baking pan and add: 1s cups chopped celery 1 medium bell pepper chopped 1 cup chopped onions li cups sugar (white) (brow) Salt to taste 2 or more level tsp. chili 2 cans tomato sauce powder l can of milk adds to richness if desired Bake 3 to 4 hours in moderate oven. Elaine Gwilliam BAKED EGGS IN CHEESE SAUCE 2 tbs. minced onion 1 cup milk 22 tbs. butter or margarine 1/2 lb. American cheese; 2 tbs. flour sliced 5 tsp. salt 6 eggs Cook onion in butter or mrgarine until softened in top of double boiler placed over direct heat. Place pan over hot water to blend in flour and salt. Add milk and stir constantly until sauce is thickened and smooth. Add cheese and stir until melted. Pour hot sauce into greased casserole or baking dish. Break eggs carefully into casserole. Bake in moderately hot oven (375 degrees) for 15 minutes or until eggs are firm. Allow two eggs per serving. Jan Tantan MACARONI AND CHEESE SOUFFLE Cook 3/4 c. elbow macaroni in boiling salted water. Drain -- put in casserole. 15 c. milk ) Put into a saucepan and 2 tbs. butter ) heat slowly until cheese is Yolks of 2 eggs (beaten)) melted. Pour over macaroni. 3 lb. cheese shredded ) Beat the white of 2 eggs 1 tbs. salt ) and fold into the mixture. Bake 35 minutes at 325°, Serve immediately. Pauline R. Thomander WALNUT ROAST 25 c. bread crumbs (whole wheat best) 2c. sweet milk (canned will do) 2 eggs 1 c. chopped walnut meats Season to taste with salt and sage. Bake in well buttered loaf pan until brown. Serve with tomato sauce, well seasoned. Home made Chili Sauce is good. Mary Bennion CITY DRUMSTICKS 1 1b. pork steak Fine dry bread crumbs © 1 lb. veal steak %; cup bacon fat Salt and pepper (drippings or other) — l egg, beaten with 2 1 teaspoon minced onion tablespoons water Water and flour Cut meat in cubes, sprinkle with salt and pepper. Arrange pork and veal cubes alternatly on 6 skewers. Dip into egg beaten with water, then in the crumbs and again in egg. Place coated meat on a rack to dry for about half hour. Melt bacon drippings in skillet; add onion. Brown meat on all sides. Well over moderate heat. Turn heat to low and add enough water to cover bottom of skillet cover pan and cook until meat is tender. When meat is done arrange skewers on plate. Thicken the drippings in pan with flour 2 tablespoons to each cup a liquid stir until smooth. Westchester TUNA MACARONI LOAF 3/4 cup evaporated milk 2/3 canned tuna, 5 cup water - grated or flaked l cup diced American cheese 3/4 teaspoon salt & — 4 teaspoons butter few grains pepper 1 cup soft bread crumbs 2 eggs, beaten slightly 3 tablespoons finely cut 2 cups drained, cooked onion macaroni 3 tablespoons cut up pimento (can be omitted)