Tuna-Fish Salad

Ingredients

• The tuna fish, which may be bought in cans, should be flaked
• 1 cup of diced celery
• 1 hard-boiled egg, diced
• 1 tbsp. of shredded green pepper
• 1/2 dozen minced pimolas or olives
• about 4 tbsps. of French dressing

Method

1. 1

   The tuna fish, which may be bought in cans, should be flaked, and to 2 cups of the fish add 1 cup of diced celery or shaved cabbage, 1 hard-boiled egg, diced, 1 tbsp. of shredded green pepper, 1/2 dozen minced pimolas or olives, and about 4 tbsps. of French dressing made with onion or garlic-flavored vinegar.

2. 2

   Pack in a tin, paper-lined box or in a glass jar.

3. 3

   Serve with boiled dressing or mayonnaise.

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 12. The excerpt below is the record exactly as published.

Tuna-Fish Salad The tuna fish, which may be bought in cans, should be flaked, and to 2 cups of the fish add 1 cup of diced celery or shaved cabbage, 1 hard- boiled egg, diced, 1 tbsp. of shredded green pepper, y% doz. minced pimolas or olives, and about 4 tbsps. of French dressing

Cook this with the app: pantry check, scaling, and the assistant.