One hundred picnic suggestions

Peel and remove stem ends from tomatoes, scoop out the pulp, dust with salt and pepper, and stand upside down to drain and cool. Fill with cold boiled cauliflower mixed with either mayonnaise, boiled or French dressing. If the latter be used add a tbsp. of chilli sauce or tomato catsup. Wrap each tomato in waxed paper and carry them in a tin or pasteboard box. Tongue Salad Cut and trim cold boiled tongue, cut in small pieces, add same amount of celery dice or watercress, or even cabbage shaved fine and 34 the amount of diced pimento. Put this in a glass jar or tin box lined with waxed paper, and carry a bottle of boiled or mayonnaise dressing. Tuna-Fish Salad The tuna fish, which may be bought in cans, should be flaked, and to 2 cups of the fish add 1 cup of diced celery or shaved cabbage, 1 hardboiled egg, diced, 1 tbsp. of shredded green pepper, y% doz. minced pimolas or olives, and about 4 tbsps. of French dressing made with onion or garlic-flavored vinegar. Pack in a tin, paperlined box or in a glass jar. Serve with boiled dressing or mayonnaise. Some Picnic Sweets t v/ Blueberry Cake Sift 2 cups of flour with 5 teasps. of baking-powder and }^ teasp. of salt. Add 1 cup of sugar, 2 beaten egg yolks beaten again with J^ cup of milk, and 2 tbsps. of melted butter. Beat well and add 1 tbsp. of vanilla, 2 cups of berries, well dredged in flour, the whites beaten stiff, and turn into a shallow pan well greased. Bake Y^ hour in a slow oven. When cool wrap the pan in a paper and put it in the picnic basket. This cake requires no frosting and should be eaten while quite fresh. Cakes with Pineapple Cook 2 cups of minced or shredded pineapple with 1 cup of sugar and the juice of a lemon. When thick, cool and add a grating of the yellow rind of the lemon. Spread this between ladyfingers, macaroons, or plain drop cakes, and pack in layers in a box with waxed paper and cardboard between each layer. Chocolate Nut Bars Mix 1/2 cup of softened butter with 1 cup of granulated sugar, 2 squares of melted chocolate, a pinch of salt, 2 well-beaten egg yolks, and J/£ cup of flour. Beat well and add 1 teasp. of vanilla, 1 cup of broken pecan meats, and J^ cup of flour sifted with ^ teasp. of baking-powder. Turn into buttered, shallow tins and bake in a moderate oven. Cut into bars while still warm. When cool wrap each bar in waxed paper. Coffee Gingerbread Mix 1/2 cup each melted butter, molasses, and sugar, add 1 beaten egg, 1 teasp. ginger, y± teasp. each cinnamon, cloves, and nutmeg, and 1 teasp. soda dissolved in ^ cup of very strong coffee. Beat and add 2 cups of flour. Bake in one of the square, shallow tin boxes which are sold filled with crackers or wafers. Peel off the outside paper, grease the inside and dust lightly with flour. Bake and cover with thick boiled frosting. When cold put on the cover. Or bake cake in a shallow pan and stick wooden toothpicks through the frosting into the cake and cover with waxed paper. Dundee Cake