Our favorite recipes (Wilshire Ward LDS, 1957)

2 Cans Chicken and Rice Soup 1 Can Water % tsp. Worcestershire Sauce 1 C. uncooked Rice 1 small can Mushrooms Method: Bring to boil and cover with a tight lid. Reduce heat and steam 20 minutes or until rice is tender. Put in casserole and top with cheese. Bake at 350° for 3/4 hour, Serves 8. - Roberta Schade —- SAUSAGE AND RICE CASSEROLE 1 C, dry Rice 2 Pkg. Noodle Soup 1% Lbs. Sausage (links),cut 4% C. Boiling Water 1 Large Onion 1 Can Cream of Mushroom 1 Stalk Celery Soup 1 Green Pepper t C. slivered almonds Method: Brown sausage lightly. Take out of skillet, Pour off most of the grease. Chop onion, celery, green pepper. Brown lightly in sausage grease. Add water and Lipton Soup. Simmer about 5 Mins. Combine rice and all other ingredients together and bake about 14 hrs. in oven, starting at 375° — put lower in few minutes to 350°. Serves 10. 138 ~ Mrs. Anne Donnel = TAMALE CASSEROLE Saute until tender 2 C. sliced onion in large skillet in 3 Tb. bacon fat. Add 3/4 C. or so of chopped green pepper, a 6 oz. can of sliced mushrooms, and 1 Lb, ground beef, Saute until meat is browned. Blend 2 Tb. flour with meat mixture. Season with 3 or 4 tsp. chili powder, 2 tsp. salt and 1 tsp. sugar. Mix well with one 12 oz. can whole-kemel com and one #2 can tomatoes. Bake in shallow baking dish as near to 12x7x1.5" as possible in moderate oven 350° for 20 minutes. Meanwhile prepare 1 Pkg. Cor Muffin Mix according to directions on package. Spoon mix over tamale casserole. Bake in hot oven (400°) for 2 to 25 minutes, or until topping is browned and baked through. 6 to 8 servings. - Carma Hateh - TOMATO & HAMBURGER CASSEROLE 14 Lbs. Hamburger 1 Pkg. round Macaroni 1 Lb. mild Cheese 1 can Tomato Paste 1 can Pitted Olives 1 chopped Onion 1 large can Tomatoes Method: Fry onions and hamburger together till brow, Pour tomatoes and tomato paste in and simmer a while, Grate cheese and slice olives. Cook macaroni according to directions on package. Mix macaroni and hamburger together in casserole with olives, and half of the cheese. Sprinkle rest of cheese on top of it and cook at 350° till bubbling. Serves 4 to 6. - Ruth Ahlers — CHINESE NOODLES AND TUNA 1 can Tuna (white meat) 4 C. finely chopped 1 can Cream of Mushroom Onion Soup 1 can Chinese Noodles 1 C. canned Milk 1 C. Cashew Nuts - 1c. finely chopped cut in not too smail Celery pieces Method: Rinse oil from tuna, using half of the noodles and nuts, mix all together. Bake in shallow buttered dish or pan, 15 minutes at 350°. Sprinkle remaining noodles and nuts over top and bake 15 minutes longer. - Maya C. Zimmerman - TUNA CASSEROLE 2 cans Tuna 2 cans Mushroom Soup 1 can Mushrooms 2 C. chopped Onion 2C. Celery, cut up 2 cans Chinese Noodles 1.5 C. Milk Cashew Nuts Potato Chips Method: Line casserole with potato chips (crushed) Mix all ingredients and add 1 can Cashews (cut up) on top. Bake 1 hour at 325°. - Genna Clarke - TUNA CASSEROLE 2 Eggs 1 can Tuna Separate whites and yolks of eggs. Beat, then mix with tuna and add to following white sauce: 1 Tb. Butter 1 C. Milk 1 Tb. Flour About 1 tsp. Salt Add milk and cook until thickened. Bake at 350° for about 30 to 45 minutes. - Rosa E. H. Davis - 1ho TUNA CASSEROLE 2 cans Tuna Cream Sauce 4 Hard Boiled Eggs 2 Tb. Shortening 1 C. Cooked Peas 1 Tb. Flour 1C. Buttered Bread 2c. Milk Crumbs 4C. Grated Cheese Method: Melt shortening in pan, add flour. Cream until smooth. Add milk. Stir until thick, then add cheese. Put layer of tuna in casserole, then layer of peas, eggs, and bread crumbs. Alternate until all is used. Pour cream sauce over all. Top with bread crumbs. Put in oven and brown. - Evelyn Anderson - TUNA RING 1 large can Tuna, flaked 1 can ready-to-serve Mushroom Soup or Cream of Tomato 2.5 C. soft Bread Crumbs 1 C. Milk 1 tsp. Salt 1/4 tsp. Pepper 2 Eggs, beaten