3 Tb. minced Parsley✪ Tuna Ring Method: Break up tuna with a fork. Combine with soup. Soak bread crumbs in milk and add tuna mixture, parsley, seasonings and eggs. Mix thoroughly. Place in a greased ring pan and bake in moderate oven (350°) 30 to 4O minutes. Serve with cream peas and carrots in center, - Norma Pratt - 142 TUNA AND LIME BAKE 1 can Tuna + C. Water 1 Can Cream of 3 slices Cheese Celery Soup 3 Slices Toast 1 Pkg. Frozen Lime Beans✪ Tuna and Lime Bake Method: Heat oven to 375. F. Combine tuna, soup, water and beans (separated and thawed). Pour into baking dish. Bake 30 minutes. Place toast triangles on mixture and cheese triangles on top of toast. Bake 15 minutes longer. - James W. Fitches - GLORIFIED VEGETABLE CASSEROLE 2 C. cooked Broccoli (Salted) 1 C. Cooked Carrots (Sliced) 1 C. cooked Fresh Lima Beans SAUCE : k T. Butter 6 fb. Flour 24 C. Milk 1 tsp. Prepared Mustard 1 tsp. Salt 1/8 tsp. Pepper Grated Onion 2 Tb. Mayonnaise✪ Glorified Vegetable Casserole Method: Arrange in layers - vegetables (drained) alternated with white sauce. Sprinkle top with crushed cornflakes and bake 45 minutes at 350°. Frozen vegetables may be used. - Norma S. Pratt - Lhe 7 ~ Boi | awe teen a Senn ¢ ¢ ) 4 4 4 4 4 \ oO OSSSSOSSOOH'/ SSSSCSSHOOSOOS?S $O3SSSSS 0000 fF eo0 xe eee 0999999 O96 OF OOOO 99 OOS OF oe OOS OOOO &OSOSS OOD SO I ee ie OOOO OO0% OOOO OS® eee* — See OOOO $HHOSOHHHOHOD ve O60 oO oOO® ® doo 00% e PSCHSCHHH OOD 6904006006000 % 060000500 S0CSO PPP PP PSO POPOL TS $$ O9OS0SS6SS90 02 OSO9SOOOSOOOO 6 OO O9OSF6SOOSOO8 8 OOF O6OFOSS SOON HE 000000905096 60 NE $00 00$SSO56SOOO TH ® $99 SOFOSSSOCH9OO® hae $9 990009558006 O0Oe RR Oia eo% 800990695 9O9009 OS 89S _~ 2eeoe 000 Oo-7e SS OOOOH OS OSSOSOSSSHSHOSHOVOGOVES I ees ees Sees SSS SSeS SS SESS S ESS TESTA \ SSS Soo eSeSe TT TT eT TOOTSIE TTT L Sad SSSSCSSHSSSSSSHSSSSOHOSHHHOSHOOOFH OOSOSOSSESSOHSSSSSSSSSOHHHOHOOY ROHOSO SSOSSHSHSSSOSESSHOSHOHOOOFH aX SOSSSESSHSSSHSSOSOOSHHS! QVOCHHOHPHHOSSOSOSH HOLY” “OP OCSCHSHHOHPOOOSS a “eR SSOSCSCOSOOSS “RO © © BEEF PASTIES Use Betty Crocker's Pie Crust Mix or your own mix. Into crust put beef mix, consisting of Ground Round (buy steak and grind), small slices of potatoes, tender carrots, celery and small onion. Season to taste. 2 tsp. Mazola helps to keep them from drying out.✪ Beef Pasties Fold over crust for Pasties and crimp or curl over edges. Can be ‘made into a two-crust pie also. Oven heat - about 350 or less. Cooks fast in about 45 minutes. Delicious when cold with your favorite drink. - S. Douglas Eccles - GRILLED BURGERS Split French Rolls lengthwise - Butter well. Mix together: 1 Lb. Ground Round 1 C. Sharp Cheese cut 6 Green Onions, in 4" cubes chopped (tops, too) Salt and Pepper 1 can Sylmar Sauce or Hunt's Tomato Sauce✪ Grilled Burgers Method: Spread above mixture an inch thick on the buttered rolls, coming all the way to the edge of the roll. Grill about 20 minutes in hot oven. ~- Maude Marie Johns - BAKED EGGPLANT AND MEAT 1 Medium Eggplant 2 Tomatoes 1 Lb. Ground Meat 1 can Tomato Sauce 1 Onion 3 pieces dry Bread 1 Bell Pepper 2 Eggs✪ Baked Eggplant and Meat Method: Boil eggplant and mash. Fry meat, onions, green peppers and tomatoes. Add can of tomato sauce, bread, eggs, salt and pepper. Mix with mashed egg- plant and bake in casserole. Grated cheese can be spread on top if desired. - R. Mayhew - 145 FRICEDELLA (or Danish Meat Patties) 1 Lb. Ground Round Steak 1 small Onion, chopped fine 1 clobe Garlic, if desired Salt and Pepper to taste 1 small whole wheat Bread (crumb fine) (can use heel or crust) Method: Mix up real well with fork, add 1 egg and 2 fb. canned milk✪ Fricedella (Danish Meat Patties). Mix well again. Form into round patties, and fry in small amount of shortening until brown on both sides. Simmer 10 minutes in small amount of brown thin sauce for Danish style.

AI-modernized reading of the original text

3 Tb. minced Parsley Method: Break up tuna with a fork. Combine with soup. Soak bread crumbs in milk and add tuna mixture, parsley, seasonings and eggs. Mix thoroughly. Place in a greased ring pan and bake in moderate oven (350°) 30 to 4O minutes. Serve with cream peas and carrots in center, - Norma Pratt - TUNA AND LIME BAKE 1 can Tuna + C. Water 1 Can Cream of 3 slices Cheese Celery Soup 3 Slices Toast 1 Pkg. Frozen Lime Beans Method: Heat oven to 375. F. Combine tuna, soup, water and beans (separated and thawed). Pour into baking dish. Bake 30 minutes. Place toast triangles on mixture and cheese triangles on top of toast. Bake 15 minutes longer. - James W. Fitches - GLORIFIED VEGETABLE CASSEROLE 2 C. cooked Broccoli (Salted) 1 C. Cooked Carrots (Sliced) 1 C. cooked Fresh Lima Beans SAUCE : k T. Butter 6 Tb. Flour 24 C. Milk 1 tsp. Prepared Mustard 1 tsp. Salt 1/8 tsp. Pepper Grated Onion 2 Tb. Mayonnaise Method: Arrange in layers - vegetables (drained) alternated with white sauce. Sprinkle top with crushed cornflakes and bake 45 minutes at 350°. Frozen vegetables may be used. - Norma S. Pratt - Lhe ~ Boi | awe teen a Senn ¢ ¢ ) \ oO OSSSSOSSOOH'/ SSSSCSSHOOSOOS?S $O3SSSSS 0000 fF eo0 xe eee 0999999 O96 OF OOOO 99 OOS OF oe OOS OOOO &OSOSS OOD SO I ee ie OOOO OO0% OOOO OS® eee* — See OOOO $HHOSOHHHOHOD ve O60 oO oOO® ® doo 00% e PSCHSCHHH OOD 6904006006000 % 060000500 S0CSO PPP PP PSO POPOL TS $$ O9OS0SS6SS90 02 OSO9SOOOSOOOO 6 OO O9OSF6SOOSOO8 8 OOF O6OFOSS SOON HE 000000905096 60 NE $00 00$SSO56SOOO TH ® $99 SOFOSSSOCH9OO® hae $9 990009558006 O0Oe RR Oia eo% 800990695 9O9009 OS 89S _~ 2eeoe 000 Oo-7e SS OOOOH OS OSSOSOSSSHSHOSHOVOGOVES I ees ees Sees SSS SSeS SS SESS S ESS TESTA \ SSS Soo eSeSe TT TT eT TOOTSIE TTT L Sad SSSSCSSHSSSSSSHSSSSOHOSHHHOSHOOOFH OOSOSOSSESSOHSSSSSSSSSOHHHOHOOY ROHOSO SSOSSHSHSSSOSESSHOSHOHOOOFH aX SOSSSESSHSSSHSSOSOOSHHS! QVOCHHOHPHHOSSOSOSH HOLY” “OP OCSCHSHHOHPOOOSS a “eR SSOSCSCOSOOSS “RO © © BEEF PASTIES Use Betty Crocker's Pie Crust Mix or your own mix. Into crust put beef mix, consisting of Ground Round (buy steak and grind), small slices of potatoes, tender carrots, celery and small onion. Season to taste. 2 tsp. Mazola helps to keep them from drying out. Fold over crust for Pasties and crimp or curl over edges. Can be ‘made into a two-crust pie also. Oven heat - about 350 or less. Cooks fast in about 45 minutes. Delicious when cold with your favorite drink. - S. Douglas Eccles - GRILLED BURGERS Split French Rolls lengthwise - Butter well. Mix together: 1 Lb. Ground Round 1 C. Sharp Cheese cut 6 Green Onions, in 4" cubes chopped (tops, too) Salt and Pepper 1 can Sylmar Sauce or Hunt's Tomato Sauce Method: Spread above mixture an inch thick on the buttered rolls, coming all the way to the edge of the roll. Grill about 20 minutes in hot oven. ~- Maude Marie Johns - BAKED EGGPLANT AND MEAT 1 Medium Eggplant 2 Tomatoes 1 Lb. Ground Meat 1 can Tomato Sauce 1 Onion 3 pieces dry Bread 1 Bell Pepper 2 Eggs Method: Boil eggplant and mash. Fry meat, onions, green peppers and tomatoes. Add can of tomato sauce, bread, eggs, salt and pepper. Mix with mashed eggplant and bake in casserole. Grated cheese can be spread on top if desired. - R. Mayhew - FRICEDELLA (or Danish Meat Patties) 1 Lb. Ground Round Steak 1 small Onion, chopped fine 1 clobe Garlic, if desired Salt and Pepper to taste 1 small whole wheat Bread (crumb fine) (can use heel or crust) Method: Mix up real well with fork, add 1 egg and 2 fb. canned milk. Mix well again. Form into round patties, and fry in small amount of shortening until brown on both sides. Simmer 10 minutes in small amount of brown thin sauce for Danish style.

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Tuna RingTuna and Lime BakeTuna BakeGlorified Vegetable CasseroleBeef PastiesGrilled BurgersBaked Eggplant and MeatFricedella (Danish Meat Patties)

Our favorite recipes (Wilshire Ward LDS, 1957)