ONE cup of butter, two of sugar, one of milk, four of flour, four eggs, one wine-glass of whiskey, one cup of currants, one teaspoonful of soda, two of cream of tartar✪ Bartlett Cake. Bake in two loaves in a moderate oven about one hour. z ts a * KM mm m *,».# * w * m x M M -5® file § ^ p!£ S ± K fi — f# ^ s ^ m, m m pa m is - ik ».« iftoil tr » « $ «.* BANGOR CAKE. TWO-thirds of a cup of butter, two of sugar, one half of milk, three of flour, three eggs, one teaspoonful of cream of tartar, one half of soda. Flavour to taste✪ Bangor Cake, and bake in sheets, in rather a quick oven, thirty minutes. 141 £ jJc.be m % it ^ s M M tt.m ^ ^ ffi A,M M #.A » tt.tr $ f® *$.£ vft it ffi ^ tr.^UI ^ tt.«c PIT H ft 4- =A- l| ■&0ift ffl a # s * nr » «,= «i a im* LOAF CAKE. TWO cups of butter, five of sugar, two of sour milk, eight of flour, one teaspoonful of soda, six eggs. Flavour to taste✪ Loaf Cake. This will make four large loaves. m m is.# m&n •g-ofc ifc % ® it\ A M AH Alo^i 4> S Ji 10 «fs tt g $ & ft ^ a m t? a - a m m ^ms #.IS W'.® ^ vft I# # n. ts f*. $*. ® So tt ii bit m m u. RAISIN CAKE. rri WO -thirds of a cup of butter, one and a half of sugar, two thirds of X milk, three of flour, one of chopped raisins, three eggs, one teaspoonful of cream of tartar, one half of soda. Bake in sheets in a quick oven. * m /r, 3i i» hit m m « m - #5 m &0m ti a vft.M ft t n dMS - $ ^ a #t,& «.3£ JK - ®r - » T m m mM *. w **.= i«h* ^ A # ft M 34 ft. jit ^,ft & 142 — ANOTHER RAISIN CAKE. ONE cup of treacle, one of butter, one of milk, three of flour, two of chopped raisins, and one teaspoonful of soda. Spice to taste. Soften the butter, and beat it and the treacle together; then add milk, and then the flour in which the soda is mixed, and lastly the raisins. Bake in loaves in a moderate oven. m ik m » a mm - m ? m m ic » m Hi, Pi. ^ M — m ^ 'M.« m m ffi tr sj o m m itt as - ti rn ffl ft.» S «■,*&, ti H rt f 21^ ^oM a in &0 3kfiE«fl7U»lni + A«s>iM£- ^ ft & m « is vft * up n m ft. DOWN EAST CAKE. ONE tablespoonful of melted butter, one cup of milk, two of flour, three eggs, one teaspoonful of soda, two of cream of tartar✪ Down East Cake. Bake in two loaves in a moderate oven about one hour. a a, » & m m &. he. » m, m m &B - % m *} m,m m u,m -m m m m,m mam tr ® m — <8 fh ft. m o ALKIE’S CAKE. ONE cup of treacle, one of sugar, one of sour milk, three of flour, one half of butter, one pound of raisins stoned, one teaspoonful of soda, two of cinnamon, and one of cloves. Beat the sugar and butter together, then add the treacle and spice, then the sour milk in which the soda is dissolved, and then the flour, and last the raisins. Bake in loaves in. a moderate oven. * m M Z fft>H * m & 3R tt «.«S g ifc # 1 S 1U c m * « ft ft 2* & *m.$ «o« i - ^ #£ ftoJtt lit fi> X i 1® »0tr # 4fc m - , s m # *r s a - « 4fc » , ® It & punt fft — ^ ^ -H a fj g — & i*,sg m ffl •n’J it S <3 M & m un &«*. H, «& 5k fi NEW YORK CUP CAKE. ONE tumbler of butter, two of sugar, four of flour, one of milk, four' eggs, one wineglass of wine, one teaspoonful each of cinnamon, clove, nutmeg, soda, and two cups of raisins after they are boiled. Bake in two loaves, in a moderate oven about an hour. 14-1 — st m %■ m - s.ts. n * **,**, »,ra s z ii ft * fa i£ ^ « & ffl »a^i K,‘kM V'b m fig MoPlT jfc,« is ^ 10 •?• £ ti ^ ^,t - m ®5 ra m - u ✪ Tumbler Cake

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ONE cup of butter, two of sugar, one of milk, four of flour, four eggs, one wine-glass of whiskey, one cup of currants, one teaspoonful of soda, two of cream of tartar. Bake in two loaves in a moderate oven about one hour. z ts a * KM mm m *,».# * w * m x M M -5® file § ^ p!£ S ± K fi — f# ^ s ^ m, m m pa m is - ik ».« iftoil tr » « $ «.* BANGOR CAKE. TWO-thirds of a cup of butter, two of sugar, one half of milk, three of flour, three eggs, one teaspoonful of cream of tartar, one half of soda. Flavour to taste, and bake in sheets, in rather a quick oven, thirty minutes. 141 £ jJc.be m % it ^ s M M tt.m ^ ^ ffi A,M M #.A » tt.tr $ f® *$.£ vft it ffi ^ tr.^UI ^ tt.«c PIT H ft 4- =A- l| ■&0ift ffl a # s * nr » «,= «i a im* LOAF CAKE. TWO cups of butter, five of sugar, two of sour milk, eight of flour, one teaspoonful of soda, six eggs. Flavour to taste. This will make four large loaves. m m is.# m&n •g-ofc ifc % ® it\ A M AH Alo^i 4> S Ji 10 «fs tt g $ & ft ^ a m t? a - a m m ^ms #.IS W'.® ^ vft I# # n. ts f*. $*. ® So tt ii bit m m u. RAISIN CAKE. rri WO -thirds of a cup of butter, one and a half of sugar, two thirds of X milk, three of flour, one of chopped raisins, three eggs, one teaspoonful of cream of tartar, one half of soda. Bake in sheets in a quick oven. * m /r, 3i i» hit m m « m - #5 m &0m ti a vft.M ft t n dMS - $ ^ a #t,& «.3£ JK - ®r - » T m m mM *. w **.= i«h* ^ A # ft M 34 ft. jit ^,ft & 142 — ANOTHER RAISIN CAKE. ONE cup of treacle, one of butter, one of milk, three of flour, two of chopped raisins, and one teaspoonful of soda. Spice to taste. Soften the butter, and beat it and the treacle together; then add milk, and then the flour in which the soda is mixed, and lastly the raisins. Bake in loaves in a moderate oven. m ik m » a mm - m ? m m ic » m Hi, Pi. ^ M — m ^ 'M.« m m ffi tr sj o m m itt as - ti rn ffl ft.» S «■,*&, ti H rt f 21^ ^oM a in &0 3kfiE«fl7U»lni + A«s>iM£- ^ ft & m « is vft * up n m ft. DOWN EAST CAKE. ONE tablespoonful of melted butter, one cup of milk, two of flour, three eggs, one teaspoonful of soda, two of cream of tartar. Bake in two loaves in a moderate oven about one hour. a a, » & m m &. he. » m, m m &B - % m *} m,m m u,m -m m m m,m mam tr ® m — <8 fh ft. m o ALKIE’S CAKE. ONE cup of treacle, one of sugar, one of sour milk, three of flour, one half of butter, one pound of raisins stoned, one teaspoonful of soda, two of cinnamon, and one of cloves. Beat the sugar and butter together, then add the treacle and spice, then the sour milk in which the soda is dissolved, and then the flour, and last the raisins. Bake in loaves in. a moderate oven. * m M Z fft>H * m & 3R tt «.«S g ifc # 1 S 1U c m * « ft ft 2* & *m.$ «o« i - ^ #£ ftoJtt lit fi> X i 1® »0tr # 4fc m - , s m # *r s a - « 4fc » , ® It & punt fft — ^ ^ -H a fj g — & i*,sg m ffl •n’J it S <3 M & m un &«*. H, «& 5k fi NEW YORK CUP CAKE. ONE tumbler of butter, two of sugar, four of flour, one of milk, four' eggs, one wineglass of wine, one teaspoonful each of cinnamon, clove, nutmeg, soda, and two cups of raisins after they are boiled. Bake in two loaves, in a moderate oven about an hour. 14-1 — st m %■ m - s.ts. n * **,**, »,ra s z ii ft * fa i£ ^ « & ffl »a^i K,‘kM V'b m fig MoPlT jfc,« is ^ 10 •?• £ ti ^ ^,t - m ®5 ra m - u

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