True Lovers' Knots
From The confectioner's and pastry-cook's guide, or, Confectionery made easy ..., 1890
These can be made round instead of oval.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The confectioner's and pastry-cook's guide, or, Confectionery made easy ... (1890) by George Read, page 12. The excerpt below is the record exactly as published.
TRUE LOVERS* KNOTS. Roll out a piece of puff paste into a thia sheet, cut MADE EASY. 27 it into pieces three or four inches square, fold each corner over into the centre, and cut a piece out from each side, leaving it in the form of a true lover's knot; put them on a tin, and bake them in a moderate oven; when they are done, place some jam or preserve
Cook this with the app: pantry check, scaling, and the assistant.