Troy Puddings

Name: Troy Puddings
Ingredients: One cup milk; one cup molasses; one cup suet, chopped fine, or butter; two cups raisins; one teaspoonful saleratus; flour enough to make a thick batter

From On habits and manners, 1888

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4259Calories

24 gProtein

559 gCarbs

231 gFat

Full nutrition (34 nutrients)

Calories4259 kcal

Protein24 g

Carbohydrates559 g

Fiber17 g

Sugars506 g

Total Fat231 g

Saturated Fat129 g

Monounsaturated Fat76 g

Polyunsaturated Fat8.1 g

Omega-30.1 g

Cholesterol190 mg

Sodium330 mg

Potassium8056 mg

Calcium1218 mg

Iron23 mg

Magnesium969 mg

Phosphorus755 mg

Zinc3.9 mg

Copper2.7 mg

Manganese6.1 mg

Vitamin D2.3 mcg

Vitamin C8.7 mg

Vitamin A78 mcg

Vitamin E4.1 mg

Vitamin K22 mcg

Vitamin B63.1 mg

Vitamin B122 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.8 mg

Niacin (B3)6.8 mg

Folate21 mcg

Choline143 mg

Caffeine0 mg

Water355 g

As published

This recipe was extracted from On habits and manners (1888) by M. F. Armstrong, page 82. The excerpt below is the record exactly as published.

TROY PUDDINGS. One cup milk ; one cup molasses ; one cup suet, chopped fine, or butter; two cups raisins; flour enough to make a thick batter; one teaspoonful saleratus

Cook this with the app: pantry check, scaling, and the assistant.