Troy Pudding

Name: Troy Pudding
Ingredients: One cup of chopped suet; one teaspoonful each of salt; 1 small cup of molasses; 1 1/2 cups of milk; 2 teaspoonfuls of cream of tartar; 2 1/2 cups of flour; 1 cup chopped raisins

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4933Calories

54 gProtein

661 gCarbs

240 gFat

Full nutrition (34 nutrients)

Calories4933 kcal

Protein54 g

Carbohydrates661 g

Fiber13 g

Sugars265 g

Total Fat240 g

Saturated Fat131 g

Monounsaturated Fat77 g

Polyunsaturated Fat8.4 g

Omega-30 g

Cholesterol205 mg

Sodium2676 mg

Potassium9021 mg

Calcium1248 mg

Iron39 mg

Magnesium988 mg

Phosphorus988 mg

Zinc5.7 mg

Copper2.7 mg

Manganese8 mg

Vitamin D3.5 mcg

Vitamin C10 mg

Vitamin A117 mcg

Vitamin E3.7 mg

Vitamin K8.5 mcg

Vitamin B63.1 mg

Vitamin B122.6 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)2.3 mg

Niacin (B3)27 mg

Folate510 mcg

Choline122 mg

Caffeine0 mg

Water466 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 55. The excerpt below is the record exactly as published.

Troy Pudding. One cup of chopped suet, one teaspoonful each of salt and soda, 1 small cup of molas- ses, 1^ cups of milk, 2 teaspoonfuls of cream of tartar, 2^ cups of flour, and 1 cup chopped raisins

Cook this with the app: pantry check, scaling, and the assistant.