FoodNet

Troy Molasses Cake

From Miss Parloa's kitchen companion, 1887

Serves 8

This cake when hot is particularly nice for luncheon.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 405. The excerpt below is the record exactly as published.

Troy Molasses Cake. Mix together half a cupful of sugar, half a cupful of molasses, and a table-spoonful of butter. Dissolve an even teaspoonful of soda in half a cupful of sweet milk, and add it to the mixture ; add also an egg, well- beaten ; and after mixing all these ingredients thor- oughly, add two cupfuls of flour

Cook this with the app: pantry check, scaling, and the assistant.