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Tropical Snow
From Mrs. Lincoln's Boston cook book, 1884
Serves 8
Other combinations of fruit may be arranged to suit the taste.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
216Calories
3 gProtein
47 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories216 kcal
Protein2.8 g
Carbohydrates47 g
Fiber6.8 g
Sugars29 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium3.8 mg
Potassium707 mg
Calcium81 mg
Iron0.5 mg
Magnesium47 mg
Phosphorus50 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C116 mg
Vitamin A23 mcg
Vitamin E0.5 mg
Vitamin K0.5 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.2 mg
Folate78 mcg
Choline26 mg
Caffeine0 mg
Water274 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 230. The excerpt below is the record exactly as published.
Tropical Snow. 8 sweet oranges. 1 cocoanut, grated. 6 red bananas. 1 glass sherry wine, or cup lemon juice. Powdered sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.