Tropical French Dressing

Name: Tropical French Dressing
Ingredients: To 1 cup of French dressing; add 14 teaspoon each of ground nutmeg; and ground ginger

From A lady of good taste, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1419Calories

0 gProtein

8 gCarbs

157 gFat

Full nutrition (34 nutrients)

Calories1419 kcal

Protein0.3 g

Carbohydrates8.4 g

Fiber0.2 g

Sugars0 g

Total Fat157 g

Saturated Fat28 g

Monounsaturated Fat46 g

Polyunsaturated Fat75 g

Omega-30 g

Cholesterol0 mg

Sodium1474 mg

Potassium65 mg

Calcium15 mg

Iron0.6 mg

Magnesium2.5 mg

Phosphorus9.1 mg

Zinc0 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C1.4 mg

Vitamin A58 mcg

Vitamin E18 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate0.5 mcg

Choline0.3 mg

Caffeine0 mg

Water54 g

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 24. The excerpt below is the record exactly as published.

TROPICAL FRENCH DRESSING To 1 cup of French dressing add 14 teaspoon each of ground nutmeg and ground ginger

Cook this with the app: pantry check, scaling, and the assistant.