Tropic Aroma Cake
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
47Calories
2 gProtein
10 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories47 kcal
Protein1.5 g
Carbohydrates9.9 g
Fiber2.7 g
Sugars2.4 g
Total Fat1.8 g
Saturated Fat1.1 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium80 mg
Potassium184 mg
Calcium21 mg
Iron2.1 mg
Magnesium37 mg
Phosphorus56 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate8.1 mcg
Choline1.5 mg
Caffeine5.1 mg
Water12 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 17. The excerpt below is the record exactly as published.
Tropic Aroma Cake 1 recipe for Two-Layer Cake (page 13) 1 teaspoon cinnamon 1 tea .00n nutmeg 1 tab. 2spoon cocoa 1 tablespoon boiling water 1 recipe Mocha Icing (page 25)
Cook this with the app: pantry check, scaling, and the assistant.