Tripe, Southern Way

Ingredients

• a piece of butter the size of a small egg
• an onion cut into small pieces
• a spoonful of flour
• a cupful of stock
• one of stewed tomatoes
• salt
• pepper
• a little curry powder

Method

1. 1

   Melt the butter in a saucepan, add the chopped onion, and cook until browned.

2. 2

   Stir in the flour, then gradually add the stock and stewed tomatoes.

3. 3

   Add the tripe cut into small squares, season with salt, pepper, and curry powder, and heat until ready to serve.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 436. The excerpt below is the record exactly as published.

Tripe, Southern Way. — Put into a saucepan a piece of butter the size of a small egg, and when the butter is melted add an onion cut into small pieces and cook until it is browned; then stir in a spoonful of flour. Grad- ually add a cupful of stock and one of stewed tomatoes. Add the tripe cut into small squares and season highly with salt, pepper, and a little curry powder

Cook this with the app: pantry check, scaling, and the assistant.