Tripe in Milk

Ingredients

• 1 lb. of tripe
• 3 or 4 good-sized onions
• 1 pint of milk
• Seasoning and flour

Method

1. 1

   1.

2. 2

   Blanch the tripe in boiling water.

3. 3

   2.

4. 4

   Cut tripe into small pieces.

5. 5

   3.

6. 6

   Peel and partially cut onions.

7. 7

   4.

8. 8

   Combine tripe and onions in a saucepan with milk.

9. 9

   5.

10. 10

    Simmer for 2 hours.

11. 11

    6.

12. 12

    Remove onions, chop finely, and mix with a paste of flour and cold milk.

13. 13

    7.

14. 14

    Stir into the hot milk, season, and pour over the tripe.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 41. The excerpt below is the record exactly as published.

1 lb. of tripe 3 or 4 good-sized onions 1 pint of milk Seasoning and flour . . . s. d. o 8 o 2 O 2^ I Time required, about two hours and a half. Now we will show you how to cook Tripe in Milk

Cook this with the app: pantry check, scaling, and the assistant.