Tripe in Batter

Name: Tripe in Batter
Ingredients: Half pound of Tripe; Quarter pint of Milk; Half teaspoonful of Baking Powder; Pepper; Salt; Two tablcspoonsful of Flour; Ounce of Fat for frying

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

575Calories

33 gProtein

18 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories575 kcal

Protein33 g

Carbohydrates18 g

Fiber0 g

Sugars5.9 g

Total Fat41 g

Saturated Fat8.1 g

Monounsaturated Fat24 g

Polyunsaturated Fat4.5 g

Omega-30.3 g

Cholesterol291 mg

Sodium502 mg

Potassium356 mg

Calcium440 mg

Iron2.5 mg

Magnesium49 mg

Phosphorus334 mg

Zinc3.8 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E5.2 mg

Vitamin K20 mcg

Vitamin B60.1 mg

Vitamin B123.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.2 mg

Folate36 mcg

Choline464 mg

Caffeine0 mg

Water300 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 21. The excerpt below is the record exactly as published.

Tripe in Batter. Ingredients. Half pound of Tripe. Quarter pint of Milk. Half teaspoonful of Baking Powder. Pepper and Salt. Two tablcspoonsful of Flour. Ounce of Fat for frying

Cook this with the app: pantry check, scaling, and the assistant.