Tripe and Onions

Name: Tripe and Onions
Ingredients: One pound of Tripe; Three or four Onions (chopped small); Pepper; Two Cloves; Half pint of Milk; Tablespoonful of Flour; Salt

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

588Calories

64 gProtein

24 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories588 kcal

Protein64 g

Carbohydrates24 g

Fiber3.4 g

Sugars12 g

Total Fat26 g

Saturated Fat11 g

Monounsaturated Fat8.8 g

Polyunsaturated Fat1.4 g

Omega-30.1 g

Cholesterol583 mg

Sodium560 mg

Potassium782 mg

Calcium677 mg

Iron4.3 mg

Magnesium116 mg

Phosphorus555 mg

Zinc7.8 mg

Copper0.4 mg

Manganese6.5 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A79 mcg

Vitamin E1.4 mg

Vitamin K14 mcg

Vitamin B60.3 mg

Vitamin B127.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)4.9 mg

Folate38 mcg

Choline932 mg

Caffeine0 mg

Water598 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 21. The excerpt below is the record exactly as published.

Tripe and Onions. Ingredients. One pound of Tripe. Three or four Onions (chopped small). Pepper. Two Cloves. Half pint of Milk. Tablespoonful of Flour. Salt

Cook this with the app: pantry check, scaling, and the assistant.