Tripe and Onions

Name: Tripe and Onions
Ingredients: One and a half pounds of Tripe; One large Onion; One and a half tablespoonfuls of Flour; One pint of Milk; Pepper and Salt.

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

974Calories

101 gProtein

46 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories974 kcal

Protein101 g

Carbohydrates46 g

Fiber2.6 g

Sugars30 g

Total Fat41 g

Saturated Fat18 g

Monounsaturated Fat14 g

Polyunsaturated Fat1.8 g

Omega-30.1 g

Cholesterol889 mg

Sodium851 mg

Potassium1422 mg

Calcium1106 mg

Iron5 mg

Magnesium165 mg

Phosphorus984 mg

Zinc12 mg

Copper0.6 mg

Manganese0.9 mg

Vitamin D4.7 mcg

Vitamin C11 mg

Vitamin A156 mcg

Vitamin E0.9 mg

Vitamin K0.6 mcg

Vitamin B60.6 mg

Vitamin B1212 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.2 mg

Niacin (B3)7.5 mg

Folate81 mcg

Choline1423 mg

Caffeine0 mg

Water1137 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 24. The excerpt below is the record exactly as published.

TRIPE AND ONIONS Ingredients : One and a half pounds of Tripe One large Onion One and a half tablespoonfuls of Flour One pint of Milk Pepper and Salt.

Cook this with the app: pantry check, scaling, and the assistant.