Tripe and Onions

Name: Tripe and Onions
Ingredients: One pound of Tripe; Three or four large Onions; One pint of Milk; One dessertspoonful of Flour; Pepper and Salt

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

868Calories

76 gProtein

67 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories868 kcal

Protein76 g

Carbohydrates67 g

Fiber7.7 g

Sugars43 g

Total Fat33 g

Saturated Fat15 g

Monounsaturated Fat10 g

Polyunsaturated Fat1.4 g

Omega-30.1 g

Cholesterol612 mg

Sodium643 mg

Potassium1696 mg

Calcium1016 mg

Iron3.8 mg

Magnesium163 mg

Phosphorus916 mg

Zinc9.3 mg

Copper0.5 mg

Manganese1 mg

Vitamin D4.7 mcg

Vitamin C33 mg

Vitamin A156 mcg

Vitamin E0.7 mg

Vitamin K1.8 mcg

Vitamin B60.9 mg

Vitamin B128.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)5.2 mg

Folate112 mcg

Choline999 mg

Caffeine0 mg

Water1213 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 52. The excerpt below is the record exactly as published.

Tripe and Onions. Ingredients. One pound of Tripe. Three or four large Onions. One pint of Milk. One dessertspoonful of Flour. Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.