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Trilby Layer Cake (Fine)
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 300. The excerpt below is the record exactly as published.
TRILBY LAYER CAKE (Fine). 2 cups powdered sugar. 1 cup sweet milk. 1 cup butter. 4 whites of eggs. 3 cups sifted flour. 2 scant teaspoons baking powder
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