dessert
Trifle
From The Landmarks club cook book, 1903
Serves 6
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 96. The excerpt below is the record exactly as published.
TRIFLE. One layer of macaroons, one of lady fingers. Sprinkle crys- tallized cherries and pineapple over this. Moisten with sherry wine; then pour whipped cream over the whole
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