Treacle Toffy
From Vegetarian cookery, 1891
Serves 10
Test a little on a plate to check if it will come off easily when cool.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 145. The excerpt below is the record exactly as published.
Treacle Toffy. Kub a jian with butter ; pour into it two pounds of treacle, and boil it gently about an hour ; add a few drojis of essence of peppermint
Cook this with the app: pantry check, scaling, and the assistant.