Treacle Tart

Name: Treacle Tart
Ingredients: 1 gill of golden syrup; two ounces of bread crumbs; the grated rind of one lemon; the juice

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

563Calories

9 gProtein

137 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories563 kcal

Protein9.4 g

Carbohydrates137 g

Fiber13 g

Sugars84 g

Total Fat3.5 g

Saturated Fat0.8 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol0 mg

Sodium480 mg

Potassium437 mg

Calcium257 mg

Iron7.2 mg

Magnesium55 mg

Phosphorus122 mg

Zinc1.3 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C168 mg

Vitamin A3 mcg

Vitamin E0.4 mg

Vitamin K3.7 mcg

Vitamin B60.3 mg

Vitamin B120.2 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.4 mg

Folate94 mcg

Choline22 mg

Caffeine0 mg

Water204 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 26. The excerpt below is the record exactly as published.

gill of golden syrup with two ounces of bread crumbs. Add the grated rind of one lemon, and the juice

Cook this with the app: pantry check, scaling, and the assistant.