Treacle Pudding
From Vegetarian cookery, 1891
Serves 6
Currants with a little sugar, or brown sugar alone, may be substituted for treacle.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 85. The excerpt below is the record exactly as published.
Treacle Pudding. Roll the paste rather thin as for preserved-fruit pudding ; spread over it some very stiff treacle, and roll it up ; fold it in a cloth ; tie it tightly at each end ; boil it, according to the size, in plenty of water, and serve with butter sauce
Cook this with the app: pantry check, scaling, and the assistant.