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Treacle Posset
From Consult me, 1902
Serves 1
Produces profuse perspiration and dispels fever.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
15Calories
1 gProtein
1 gCarbs
1 gFat
Full nutrition (30 nutrients)
Calories15 kcal
Protein0.8 g
Carbohydrates1.2 g
Sugars1.2 g
Total Fat0.8 g
Saturated Fat0.5 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol3 mg
Sodium9.5 mg
Potassium38 mg
Calcium31 mg
Iron0 mg
Magnesium3 mg
Phosphorus25 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin A8 mcg
Vitamin E0 mg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline4.5 mg
Water22 g
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 492. The excerpt below is the record exactly as published.
TREACLE POSSET.— Boil a small basinful of milk, and put in treacle enough to curdle it
Cook this with the app: pantry check, scaling, and the assistant.