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Treacle Parkin

Name: Treacle Parkin
Yield: 14 servings
Ingredients: Oatmeal, 4 lbs.; flour, 1 lb.; butter, 1 lb.; treacle, 4 lbs.; sugar, 1 lb.; ginger, ½ oz.; sweet pepper, 1 oz.; caraway seeds, ½ oz.; carbonate of soda, 3 teaspoonfuls; half a cupful of cream

From Consult me, 1902

Serves 14

See Parkin, page 293.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 492. The excerpt below is the record exactly as published.

TREACLE PARKIN. — Oat- meal, 4 lbs. ; flour, 1 lb. ; butter, 1 lb. ; treacle, 4 lbs. ; sugar, 1 lb. ; ginger, oz. ; sweet pepper, 1 oz. ; caraway seeds, r oz. ; carbonate of soda, 3 tea- spoonfuls. Add half a cupful of cream

Cook this with the app: pantry check, scaling, and the assistant.